ASTM F1604-2009 冰淇淋、软饮料、牛奶冰淇淋、饮料冷柜标准规范

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【英文标准名称】:StandardSpecificationforFreezers,IceCream,SoftServe,Shake
【原文标准名称】:冰淇淋、软饮料、牛奶冰淇淋、饮料冷柜标准规范
【标准号】:ASTMF1604-2009
【标准状态】:现行
【国别】:美国
【发布日期】:2009
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.03
【标准类型】:(Specification)
【标准水平】:()
【中文主题词】:
【英文主题词】:foodserviceequipment;freezers;frozenyogurts;icecream;shake;softserve;Commercialfoodserviceequipment;Cooking/foodserviceequipment--specifications;Custard;Dairyindustrymaterials/applications--specifications;Freezers;Frozenfood;Icecr
【摘要】:1.1Thisspecificationcoverscommercialicecream,softserve,andshakefreezers,whichfreezeanddispensefrozenproduct(dairy,yogurt,custard,etc.)onacontinuousbasis.Includedareconventionalandheat-treatmentfreezers.1.2Equipmentcoveredunderthisspecificationmaycontainasubstance(orbemanufacturedwithasubstance)thatharmspublichealthandenvironmentbydestroyingozoneintheupperatmosphere.Thisspecificationdoesnotpurporttoaddressenvironmentalregulations.Itistheresponsibilityoftheuserofthisstandardtocomplywithenvironmentalregulations(see7.5).1.3Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.1.4Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y61
【国际标准分类号】:97_040_30
【页数】:6P.;A4
【正文语种】:英语